Just a heads-up folks our Sunday trading will stop for Winter from the 19th of May.
Thanks to the Jindabyne Brewing team we have just received another batch of their Red X fresh wort kits, fresh from the brewery this morning! Thanks for your efforts guys!
Our Easter weekend trading hours for 2019 are:
Friday 19th : CLOSED
Saturday 20th : CLOSED
Sunday 21st : CLOSED
Monday 22nd : CLOSED
Thursday 25th (ANZAC day) : CLOSED
I should be able to do a brew on the Friday and have it fermented out by the Monday using the WLP4045 yeast, that yeast is just insane! Hope you all have a great long weekend and manage to get a brew in!
We have just restocked our White Labs yeasts so come and get ’em while they are fresh!
A heads up to all those who put their name down to get some WLP4045 – SIGMUND’S VOSS KVEIK yeast, our shipment has arrived so pop in to collect your order. We also have a few spare for anyone else.
We will be closed from 2.00pm on Sunday 23rd December 2018 until 8.30am Thursday 3rd January 2019. Normal trading hours will resume from then. We wish you a very merry Christmas and a happy and safe New Year. Thank you for your custom over the last twelve months. It is highly valued.
We have received a small delivery of Coopers Schooner Ale Malt and Coopers Premium Pale Malt to try out, grown and malted in S.A, it’s great to see more Australian malts becoming available!
Thanks again Karl and the team of guys and gals at Jindabyne Brewing for brewing us up a super fresh batch of their superb Golden Ale in fresh wort kits. Karl dropped them off this morning so we are fully stocked, perfect timing to get it in the fermenter and bottled or kegged to be ready for christmas drinking (and of course the quality assurance tastings you must do before christmas)
Ian and I will be performing (!) an all grain brewing demonstration on Sunday 25th November 2018 in front of the shop, starting at 8.30am. It should conclude at 12.00 depending on the mood of the brewing gods. After that we will do some intensive research and development, as well as in depth quality control…….. Ian will be brewing with his Guten and I’ll be using my Braumeister 20 plus. All brewers, new and experienced, are welcome to attend at no charge.If you wish to attend, could you please drop us a line to indicate your interest.