Wort kits are a fantastic way to keep you and your friends supplied with craft beer at home without breaking the bank account. The fresh wort comes in a 15L cube straight from the craft brewery. All you need to do is pour it into your fermenter, add 5L of water, put your yeast in, seal your fermenter and let the yeast go to work. The final step is either keg it or bottle it and enjoy!
From Zierholz brewery we currently have:
This beer combines a delicate fruitiness derived from fresh European style hops grown in Nelson, New Zealand and a pure German Ale yeast strain from a brewpub in Cologne with an appetizing malt character created using premium malts from Bamberg in Bavaria.
From Jindabyne Brewing we currently have:
An English Brown Ale from Jindabyne Brewing, brewed using English malts and hops, expect some caramel/toffee flavours with a bit of nuttiness along with a nice balancing bitterness.
From Tumut River Brewing Co. we currently have:
Hitchhikers is a more complex beer than the flavour may lead you to believe but that’s the beauty of a well-designed complex beer, it’s not complex to drink. So the next time you find yourself trapped in the airlock of a ship in the Vogon constructor fleet, Don’t Panic, grab your towel, have a beer and prey that our infinite improbability drive manages to keep us from getting sued…
From All Inn Brewing Co we currently have:
An excellent introduction to Mosaic hops in a simple, clean, and only moderately bitter beer. Mango, pine, citrus and stonefruit notes.
A sturdy but sprightly malt base provides a firm foundation for fresh fruit and spice notes to show off a little.
This is a consequence of many things: of bucking the trends, ignoring the fashion, and working hard to make a rewarding, unpretentious beer with a lean, pale malt base and subtle bitterness – a pleasant surprise in this complex world. Whenever you need a crisp, dry lager, there will be Consequences.
An excellent introduction to Citra hops in a simple, clean, and only moderately bitter beer. Citrus, grapefruit, lychee, passionfruit and melon notes.
Sophisticated, yet simple. That’s our Mercenary. All smiles and flashes of gold, with just a little sweetness before the bitter finish. Strong hits of citrus and pine keep things fresh, bright and invigorating like an afternoon on a California gold course – but infinitely more accessible.
A nimble Japanese-style rice lager, born from a fusion of the traditional and the supermodern. Carefully honed, for balance and razor-sharp crispness.
A shipment of wheat malt smuggled inside an otherwise-classic American IPA, giving it a telltale cloudiness and texture, complimenting its pine and citrus hop flavours.
Real depth of flavour, with an edge of burnt sugar from dark crystal malt to serve as counterweight to the solid bitterness and aromatic buoyancy of American hops.
Unexpectedly powerful, yet devastatingly graceful. Complex character, equipped with a super effective toolkit of trans-Pacific hop varieties.
Legbreaker takes to the field as a determined all-rounder, striking a well-practiced balance between sweet, malt biscuit flavour and the bitter hoppy wallops of generous doses of American Columbus, Centennial and Citra. Stand by for lashings of grapefruit, floral, and resinous characters.
A redshifted IPA with malt richness in overdrive and a gang of four powerful new world hop varieties to boldly go further.