Wort kits are a fantastic way to keep you and your friends supplied with craft beer at home without breaking the bank account. The fresh wort comes in a 15L cube straight from the craft brewery. All you need to do is pour it into your fermenter, add 5L of water, put your yeast in, seal your fermenter and let the yeast go to work. The final step is either keg it or bottle it and enjoy!
From Zierholz brewery we currently have:
Crafted from prized British Maris Otter, Crystal and premium German Munich malts, this English Style Pale Ale combines fresh, fruity and zesty New Zealand hops and a biscuity malt with caramel sweetness followed by an appetizingly dry finish.
From Jindabyne Brewing we currently have:
An English Brown Ale from Jindabyne Brewing, brewed using English malts and hops, expect some caramel/toffee flavours with a bit of nuttiness along with a nice balancing bitterness.
From Tumut River Brewing Co. we currently have:
The Bad Mofo is our take on a West Coast IPA. A big, American style ale which is fairly bitter at 80 IBUs and with large amounts of dry hops in fermentation for a crisp aromatic citrus hop hit which is balanced out by strong malt backbone. In brewing this beer, we mainly used Munich from Voyager Craft Malt in the Riverina region of NSW and some locally grown Rye corn for a unique rye malt taste. Predominant hops are US Mosaic and El Dorado. If you’re into big, traditional IPAs – this is the bad mofo for you!
From All Inn Brewing Co we currently have:
Nevermind its mechanical appearance, Clockwork is a soulful porter with coffee and chocolate flavours combined with subtle earthy and woody characters for added complexity. Brewed with no added extras, just a careful selection of seven different malts, it’s more than the sum of its parts.
A sturdy but sprightly malt base provides a firm foundation for fresh fruit and spice notes to show off a little.
A [smooth] [creamy] luxurious stout, which [balances] juxtaposes [bitter] [spicy] piquant English hops and a [sweet] subtly saccharine [dose] scintilla of [milk sugar] lactose.
A little sleight of hand sneaks an enjoyable amount of passionfruit and pineapple flavours into a light and easy-going beer.
A nimble Japanese-style rice lager, born from a fusion of the traditional and the supermodern. Carefully honed, for balance and razor-sharp crispness.
A shipment of wheat malt smuggled inside an otherwise-classic American IPA, giving it a telltale cloudiness and texture, complimenting its pine and citrus hop flavours.
Unexpectedly powerful, yet devastatingly graceful. Complex character, equipped with a super effective toolkit of trans-Pacific hop varieties.
A redshifted IPA with malt richness in overdrive and a gang of four powerful new world hop varieties to boldly go further.
Bitter, and with bite. A dark and complex character, full of contradiction and confidence, rebelling against outdated ideas of what a dark beer should be.