Fresh wort kits

Wort kits are a fantastic way to keep you and your friends supplied with craft beer at home without breaking the bank account. The fresh wort comes in a 15L cube straight from the craft brewery. All you need to do is pour it into your fermenter, add 5L of water, put your yeast in, seal your fermenter and let the yeast go to work. The final step is either keg it or bottle it and enjoy!

From Zierholz brewery we currently have:

This beer combines a delicate fruitiness derived from fresh European style hops grown in Nelson, New Zealand and a pure German Ale yeast strain from a brewpub in Cologne with an appetizing malt character created using premium malts from Bamberg in Bavaria.

From Jindabyne Brewing we currently have:

Our take on an American pale ale, has a rich red colour with complex maltiness, toasted caramel, toffee and biscuit flavours, multiple additions of Mosaic hops shine in this beer giving off enticing fruit flavours and aromas.

From All Inn Brewing Co we currently have:

An excellent introduction to Mosaic hops in a simple, clean, and only moderately bitter beer. Mango, pine, citrus and stonefruit notes.

A sturdy but sprightly malt base provides a firm foundation for fresh fruit and spice notes to show off a little.

A [smooth] [creamy] luxurious stout, which [balances] juxtaposes [bitter] [spicy] piquant English hops and a [sweet] subtly saccharine [dose] scintilla of [milk sugar] lactose.

A little sleight of hand sneaks an enjoyable amount of passionfruit and pineapple flavours into a light and easy-going beer.
Sophisticated, yet simple. That’s our Mercenary. All smiles and flashes of gold, with just a little sweetness before the bitter finish. Strong hits of citrus and pine keep things fresh, bright and invigorating like an afternoon on a California gold course – but infinitely more accessible.
A nimble Japanese-style rice lager, born from a fusion of the traditional and the supermodern. Carefully honed, for balance and razor-sharp crispness.
A shipment of wheat malt smuggled inside an otherwise-classic American IPA, giving it a telltale cloudiness and texture, complimenting its pine and citrus hop flavours.
Bitter, and with bite. A dark and complex character, full of contradiction and confidence, rebelling against outdated ideas of what a dark beer should be.
Real depth of flavour, with an edge of burnt sugar from dark crystal malt to serve as counterweight to the solid bitterness and aromatic buoyancy of American hops.