Wort kits are a fantastic way to keep you and your friends supplied with craft beer at home without breaking the bank account. The fresh wort comes in a 15L cube straight from the craft brewery. All you need to do is pour it into your fermenter, add 5L of water, put your yeast in, seal your fermenter and let the yeast go to work. The final step is either keg it or bottle it and enjoy!
From Zierholz brewery we currently have:
Crafted from prized British Maris Otter, Crystal and premium German Munich malts, this English Style Pale Ale combines fresh, fruity and zesty New Zealand hops and a biscuity malt with caramel sweetness followed by an appetizingly dry finish.
From Jindabyne Brewing we currently have:
Fresh, nutty malt with hints of caramel give our golden ale a solid backbone to underpin the delicious hop combination. Predominant aroma and flavours of fresh passionfruit and pineapple, with complexity and depth.
From All Inn Brewing Co we currently have:
Built for surviving and thriving in the heat. A restorative concoction with a touch of wheat malt, uplifted by modern Australian hop varieties.
An excellent introduction to Citra hops in a simple, clean, and only moderately bitter beer. Citrus, grapefruit, lychee, passionfruit and melon notes.
Sophisticated, yet simple. That’s our Mercenary. All smiles and flashes of gold, with just a little sweetness before the bitter finish. Strong hits of citrus and pine keep things fresh, bright and invigorating like an afternoon on a California gold course – but infinitely more accessible.
Real depth of flavour, with an edge of burnt sugar from dark crystal malt to serve as counterweight to the solid bitterness and aromatic buoyancy of American hops.