Wort kits are a fantastic way to keep you and your friends supplied with craft beer at home without breaking the bank account. The fresh wort comes in a 15L cube straight from the craft brewery. All you need to do is pour it into your fermenter, add 5L of water, put your yeast in, seal your fermenter and let the yeast go to work. The final step is either keg it or bottle it and enjoy!
From Zierholz brewery we currently have:
Crafted from prized British Maris Otter, Crystal and premium German Munich malts, this English Style Pale Ale combines fresh, fruity and zesty New Zealand hops and a biscuity malt with caramel sweetness followed by an appetizingly dry finish.
This beer combines a delicate fruitiness derived from fresh European style hops grown in Nelson, New Zealand and a pure German Ale yeast strain from a brewpub in Cologne with an appetizing malt character created using premium malts from Bamberg in Bavaria.
From Jindabyne Brewing we currently have:
Our take on an American pale ale, has a rich red colour with complex maltiness, toasted caramel, toffee and biscuit flavours, multiple additions of Mosaic hops shine in this beer giving off enticing fruit flavours and aromas.
An English Brown Ale from Jindabyne Brewing, brewed using English malts and hops, expect some caramel/toffee flavours with a bit of nuttiness along with a nice balancing bitterness.
From All Inn Brewing Co we currently have:
An excellent introduction to Mosaic hops in a simple, clean, and only moderately bitter beer. Mango, pine, citrus and stonefruit notes.
Built for surviving and thriving in the heat. A restorative concoction with a touch of wheat malt, uplifted by modern Australian hop varieties.
Nevermind its mechanical appearance, Clockwork is a soulful porter with coffee and chocolate flavours combined with subtle earthy and woody characters for added complexity. Brewed with no added extras, just a careful selection of seven different malts, it’s more than the sum of its parts.
A sturdy but sprightly malt base provides a firm foundation for fresh fruit and spice notes to show off a little.
A [smooth] [creamy] luxurious stout, which [balances] juxtaposes [bitter] [spicy] piquant English hops and a [sweet] subtly saccharine [dose] scintilla of [milk sugar] lactose.
An excellent introduction to Citra hops in a simple, clean, and only moderately bitter beer. Citrus, grapefruit, lychee, passionfruit and melon notes.
A little sleight of hand sneaks an enjoyable amount of passionfruit and pineapple flavours into a light and easy-going beer.
Sophisticated, yet simple. That’s our Mercenary. All smiles and flashes of gold, with just a little sweetness before the bitter finish. Strong hits of citrus and pine keep things fresh, bright and invigorating like an afternoon on a California gold course – but infinitely more accessible.
A nimble Japanese-style rice lager, born from a fusion of the traditional and the supermodern. Carefully honed, for balance and razor-sharp crispness.
Unexpectedly powerful, yet devastatingly graceful. Complex character, equipped with a super effective toolkit of trans-Pacific hop varieties.
Legbreaker takes to the field as a determined all-rounder, striking a well-practiced balance between sweet, malt biscuit flavour and the bitter hoppy wallops of generous doses of American Columbus, Centennial and Citra. Stand by for lashings of grapefruit, floral, and resinous characters.
A redshifted IPA with malt richness in overdrive and a gang of four powerful new world hop varieties to boldly go further.
Modest strength conceals a richness of malt and a delicately opulent bouquet of mint, floral, grass and spice notes from a goodly dose of classic English Fuggle hops.
Bitter, and with bite. A dark and complex character, full of contradiction and confidence, rebelling against outdated ideas of what a dark beer should be.