Our first batch of NBC fresh wort kits has arrived, we currently have stock of their NEIPA, Hazy Pale Ale, Session Pale Ale and Lager.

Thanks to the team at Jindabyne Brewing we have a one off batch of wort kits just arrived, they have brewed up a Fresh Hop Pale Ale using Chinook, Cascade and Centennial fresh hops from the Ryefield Hop Farm at Bemboka. Grab one while you can!

Heads up folks the Winter Seasonal Fresh Wort Kits from All Inn Brewing have arrived including their: Widowed Butcher Russian Imperial Stout, Writers Block Milk Stout, Midnight Jackal Black IPA and their InnKeeper Brown Ale.

Thanks to Karl and the team at Jindabyne Brewing we have a fresh batch of their Red X fresh wort kits now in stock.

Thanks to Tim and the team from Tumut River Brewing Co. we have another batch of their ‘Hitchhikers Guide To The Galaxy Australian Pale Ale’ fresh wort kits available! Delivered fresh and hot from the brewery this morning by Tim, thanks again mate!

Thanks again to the Karl and the team at Jindabyne Brewing, we now have a batch of their brand spanking new Schwarzbier (Dark Lager) fresh wort kits in stock. Their Schwarzbier was recently tapped at the brewery so go up to Jindabyne and give it a taste then grab a wort kit from us to brew your own.

The All Inn Brewing Co Winter seasonal releases have arrived with their Milk Stout and Russian Imperial Stout fresh wort kits now available.

Thanks to Tim and the team from Tumut River Brewing Co. we now have a batch of their awsome ‘Hitchhikers Guide To The Galaxy Australian Pale Ale’ fresh wort kits available! Delivered fresh from the brewery this morning by Tim and Ray…….thanks again lads!

Thanks to the Jindabyne Brewing team we have just received another batch of their Red X fresh wort kits, fresh from the brewery this morning! Thanks for your efforts guys!

Thanks again Karl and the team of guys and gals at Jindabyne Brewing for brewing us up a super fresh batch of their superb Golden Ale in fresh wort kits. Karl dropped them off this morning so we are fully stocked, perfect timing to get it in the fermenter and bottled or kegged to be ready for christmas drinking (and of course the quality assurance tastings you must do before christmas)