Wort kits are a fantastic way to keep you and your friends supplied with craft beer at home without breaking the bank account. The fresh wort comes in a 15L cube straight from the craft brewery. All you need to do is pour it into your fermenter, add 5L of water, put your yeast in, seal your fermenter and let the yeast go to work. The final step is either keg it or bottle it and enjoy!
From Zierholz brewery we currently have:
Crafted from prized British Maris Otter, Crystal and premium German Munich malts, this English Style Pale Ale combines fresh, fruity and zesty New Zealand hops and a biscuity malt with caramel sweetness followed by an appetizingly dry finish.
The Schwarzbier, also called a Black Lager, is a dark colored German lager. A balanced roast and smooth malt flavor with moderate hop bitterness, the Schwarzbier has a lighter/drier body than a porter or stout, the lacking of a harsh burnt aftertaste helps make this beer very drinkable.
From Tumut River Brewing Co. we currently have:
Hitchhikers is a more complex beer than the flavour may lead you to believe but that’s the beauty of a well-designed complex beer, it’s not complex to drink. So the next time you find yourself trapped in the airlock of a ship in the Vogon constructor fleet, Don’t Panic, grab your towel, have a beer and prey that our infinite improbability drive manages to keep us from getting sued…
The Bad Mofo is our take on a West Coast IPA. A big, American style ale which is fairly bitter at 80 IBUs and with large amounts of dry hops in fermentation for a crisp aromatic citrus hop hit which is balanced out by strong malt backbone. In brewing this beer, we mainly used Munich from Voyager Craft Malt in the Riverina region of NSW and some locally grown Rye corn for a unique rye malt taste. Predominant hops are US Mosaic and El Dorado. If you’re into big, traditional IPAs – this is the bad mofo for you!
Our Full Grunt APA is a fairly traditional American Pale Ale. Big hops, Big Bitter and a balanced malt profile. If you like big American Beers this should be right up your alley.
Voodoo Child – Our American amber was made with a single malt Voodoo from our mates at Voyager Craft malt. If someone makes a fantastic malt in your region with an awesome name why not just run with it?
It’s a big American amber nice and bitter but not too much nice and hoppy but with a classic Amarillo Single hop punch. Beautiful colour and flavour with nothing but the freshest and best ingredients.
From All Inn Brewing Co we currently have:
An excellent introduction to Mosaic hops in a simple, clean, and only moderately bitter beer. Mango, pine, citrus and stonefruit notes.
A [smooth] [creamy] luxurious stout, which [balances] juxtaposes [bitter] [spicy] piquant English hops and a [sweet] subtly saccharine [dose] scintilla of [milk sugar] lactose.
An excellent introduction to Citra hops in a simple, clean, and only moderately bitter beer. Citrus, grapefruit, lychee, passionfruit and melon notes.
A little sleight of hand sneaks an enjoyable amount of passionfruit and pineapple flavours into a light and easy-going beer.
A nimble Japanese-style rice lager, born from a fusion of the traditional and the supermodern. Carefully honed, for balance and razor-sharp crispness.
Bitter, and with bite. A dark and complex character, full of contradiction and confidence, rebelling against outdated ideas of what a dark beer should be.