Stocking a wide variety of dry yeast, whether it be an ale or lager we will have a yeast to suit the beer you are brewing. We stock dry ale and lager yeast from Fermentis and Lallemand.
Some of the dry beer yeast we stock include:
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to
improve beer clarity.
General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly
recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re-suspended in the beer
Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no
clumps but a powdery haze when re-suspended in the beer.
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for
Belgian type wheat beers.
A Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.
This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character such as clove notes. This strain will bring highly refreshing and drinkable beers.
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew
beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation
profile gives beers with a good length on the palate.
Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a
BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
Nottingham is an English style ale yeast selected for its high performance ability and versatility.
Classified as a Saccharomyces cerevisiae var. diastaticus and designed for warm-temperature fermentation true to traditional production methods, beers brewed with Belle Saison exhibit the farmhouse flavors and aromas making for fruity, spicy and refreshing beer.
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales.